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    Asia's Secret Country of Cool - Korea is this month's cover feature article in the July/August issue of DESTINATIONS by JAX FAX. Read More
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    Find out the best tips for visiting Croatia in the spring or fall while reading the cover feature article of the May/June issue of DESTINATIONS by JAX FAX. Read More
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    Learn more about Poland's long Spa and Wellness history and current offerings while reading the cover feature article of the March/April issue of DESTINATIONS by JAX FAX. Read More
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    In the December 2013 issue of JAX FAX Travel Marketing Magazine, become more familiar with Wales' many capital attractions and The Dylan Thomas 100 Festival. Read More
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For adventure, Australia and New Zealand are ideal destinations where wildlife and outdoor experiences abound. Australia, the world’s largest island but smallest continent, offers diverse geography, wildlife, and adventure opportunities. New Zealand is a smaller island nation where water sports are the major adventure.

Published in November
Monday, 04 March 2013 10:22

Luxury and Adventure in Wild New Zealand

New Zealand is high on nearly every traveler’s dream list. Outdoors enthusiasts fantasize over its epic hiking trails, while hedonists dream of world-class wines, luxurious lodgings and fine dining. The good news for you and your clients is that they don’t have to choose one or the other. In New Zealand they can have it all – in the same day – with an infrastructure that’s designed to blend these diverse dreams into a seamless experience.

Published in April
Monday, 04 March 2013 10:20

A Taste of New Zealand Wine Country

In the past, New Zealanders typically ordered a pint of beer to go with their roast lamb. Nowadays, you may be just as likely to overhear dinner patrons ask for a Cab/Merlot blend with soft tannins, aged in French oak. For the New World wines being produced in New Zealand, it truly is a whole new world. Land so rocky that previously farmers couldn’t even raise sheep, now fetch upwards of $20,000 per acre for vineyard plantings. Over the past decade, wine production has more than tripled from 16 million to 54 million gallons, and the country holds 600+ wineries. Critics praise New Zealand wines lavishly. “I would now without hesitation serve a Pinot Noir from New Zealand alongside, or even ahead of, a Pinot Noir from Burgundy,” remarked British wine writer Oz Clarke.
Production however, still remains comparatively small. Gallo, the large American producer, crushes more grapes in a day than New Zealand does in an entire year. Likewise, travel in New Zealand wine country remains very personalized. At “cellar doors” (tasting rooms), winemakers will often climb out of fermentation vats to greet visitors. Here’s a taste of New Zealand’s foremost appellations:

Published in August
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